KMID : 0380619990310030815
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Korean Journal of Food Science and Technology 1999 Volume.31 No. 3 p.815 ~ p.822
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Isolation and Identification of Flavonoids from Ethanol Extracts of Artemisia vulgaris and Their Antioxidant Activity
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ÀÌ»óÁØ/Lee, Sang jun
À¯À͵¿/ÀÌÀΰæ/Á¤ÇÏ¿/Yoo, Ick Dong/Lee, In Kyoung/Chung, Ha Yull
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Abstract
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KEYWORD
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